Apart-Hotel Dreisonnenhof

Via Claudia Augusta 11 | 6533 Fiss | Austria

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Adventure World Serfaus

Hög Adventure Park

Hög Adventure ParkEverything at the Hög Adventure Park is related to alpine farming and forestry. The origins of the Hög reservoir are explained in the form of a fairy tale told inside a giant milk churn. Visitors to the

park around the Hög reservoir in Serfaus-Fiss-Ladis are delighted by its many play stations such as a wooden ball track, skill track "The Old Stable", water labyrinth, the cowpat trampoline, milk can memory, throwing game, cowbell game, "Wabbelwiese" and many more. For the smaller children a separate shallow water area and a fenced in wood chopper playground have been created. Water sports enthusiasts can either go for a swim or take a ride on one of the pedal boats, stand-up paddles or kayaks. Several bathing jetties, jump tower and a floating island invite to relax and sunbathe.




A further highlight at Hög Adventure Park is the Family Coaster "Schneisenfeger" for visitors young and old. Schneisenfeger guarantees toboggan fun for the whole family in summer as well as in winter. From the top of Alpkopf, all toboggan lovers whiz down a specially designed 1.5 km route to the Hög Advendure Park with up to 40 km/h.




The Gold Cache leads treasure hunters to the Högsee lake reservoir. Are you courageous and not afraid of water? Can you decode the secret characters that are engraved into the coins? Then come to the boat dock at Högsee and set out with your smartphone and the SFL caching app on a pedalo equipped with an underwater telescope to look for the lost coins from the giant milk can.



The Adventure Park also does not lack culinary delights. The country-style full-service restaurant Seealm Hög – located right by Lake Hög – offers 210 seats indoors and 410 outside on the terrace. The sun terrace extends invitingly all the way to the lakeshore and guarantees enjoyment for all the senses. The menu surprises with its trendy vegetarian and vegan cuisine as well as fish specialties. Further highlights include trout smoked freshly every day and home-made bread.